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THE MOST AMAZING CHOCOLATE CAKE RECIPE

Recipe to Cooking

Admin April 30, 2019 0

THE MOST AMAZING CHOCOLATE CAKE RECIPE

Ingredients

The Most Amazing Chocolate Cake

butter and flour for coating and dusting the cake pan
3 cups all-purpose flour
3 cups granulated sugar
1 1/2 cups unsweetened cocoa powder
1 tablespoon baking soda
1 1/2 teaspoons baking powder
1 1/2 teaspoons salt
4 large eggs
1 1/2 cups buttermilk
1 1/2 cups warm water
1/2 cup vegetable oil
2 teaspoons vanilla extract

Chocolate Cream Cheese Buttercream Frosting

1 1/2 cups butter softened
8 oz cream cheese softened
1 1/2 cups unsweetened cocoa powder
3 teaspoons vanilla extract
7-8 cups powdered sugar
about 1/4 cup milk as needed

Instructions

The Most Amazing Chocolate Cake

Preheat oven to 350 degrees. Butter three 9-inch cake rounds. Dust with flour and tap out the excess.
Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined.
Add eggs, buttermilk, warm water, oil, and vanilla. Beat on a medium speed until smooth. This should take just a couple of minutes.
Divide batter among the three pans. I found that it took just over 3 cups of the batter to divide it evenly.
Bake for 30-35 minutes until a toothpick inserted into the center comes out clean.
Cool on wire racks for 15 minutes and then turn out the cakes onto the racks and allow to cool completely.
Frost with your favorite frosting and enjoy!

Chocolate Cream Cheese Buttercream Frosting

In a large bowl, beat together butter and cream cheese until fluffy. Use a hand mixer or stand mixer for best results
Add in cocoa powder and vanilla extract. Beat until combined.
Beat in powdered sugar, 1 cup at a time. Add milk as necessary to make a spreadable consistency. The frosting should be very thick and will thicken even more if refrigerated.

Notes

For metric measurements, click on the metric tab. Bake at 176 degrees celsius in three 23 centimeter pans

*Coffee can be used in place of the warm water. **For

source https://therecipetime.blogspot.com/2019/04/the-most-amazing-chocolate-cake-recipe.html

VEGAN BUTTER CAULIFLOWER

Recipe to Cooking

Admin April 30, 2019 0

VEGAN BUTTER CAULIFLOWER

$Indian butter chicken has been veganized! I present you Vegan Butter Cauliflower. A fraction of the calories and fat, but tastes even better. Super easy and quick to make, making a perfect weeknight meal. The sauce is whipped up in a blender, then pour over cauliflower and simmer. Done. #itdoesnttastelikechicken #veganrecipes #veganindian #curry$

Indian butter chicken has been veganized! I present you Vegan Butter Cauliflower. A fraction of the calories and fat, but tastes even better. Super easy and quick to make, making a perfect weeknight meal.

Course: Main Course

Cuisine: Indian

Servings:

Calories: 195 kcal

Author: Sam Turnbull • It Doesn't Taste Like Chicken

Ingredients

For the sauce:

2 3/4 cups water
1/2 cup raw cashews
1 156ml can tomato paste
1 tablespoon garam masala
1 teaspoon chili powder
1 teaspoon ground cumin
1 teaspoon salt
1/2 teaspoon powdered ginger

For the butter cauliflower:

2 tablespoons vegan butter
1 yellow onion, chopped
4 cloves garlic, minced
1/2 head cauliflower, cut into florets (about 6 cups)

For serving:

cooked rice
naan bread
1 handful cilantro, roughly chopped

Instructions

For the sauce, add all of the ingredients to a high-powered blender and blend until smooth and creamy. If you do not have a high-powered blender, you may want to soften the cashews first by boiling them in water for 10 minutes, draining, and then adding to the blender with all of the remaining ingredients. This will ensure a smooth sauce.
For the butter cauliflower, melt the vegan butter in a large pan or pot. When melted add the onion and garlic and sauté until the onion turns translucent and just begins to brown. Pour in the prepared sauce, and stir in the cauliflower florets. Cover and bring to a simmer. Stir the cauliflower often so the sauce doesn't burn on the bottom of the pan. Cook until the cauliflower is fork tender, about 10 minutes. Serve over rice with a side of naan and a garnish of cilantro.

source https://therecipetime.blogspot.com/2019/04/vegan-butter-cauliflower.html

Old Fashioned Custard Pie

Recipe to Cooking

Admin April 30, 2019 0

Old Fashioned Custard Pie

A simple but decadent pie recipe. Just like the one that Grandma used to make!

1 unbaked pie shell (I use Marie Callendar's deep dish)
3 large eggs
1/2 cup of sugar
1/2 teaspoon of salt
1/2 teaspoon of nutmeg
2-2/3 cups of milk
1 teaspoon pure vanilla extract

Pre-heat the oven to 350 degrees. Beat your eggs slightly, then add sugar, salt, nutmeg, vanilla, and milk. Beat well and pour into the unbaked pie shell. Bake for 35 to 40 minutes. Remove from oven and cool. Sprinkle the top of pie with fresh ground nutmeg and serve.

source https://therecipetime.blogspot.com/2019/04/old-fashioned-custard-pie.html

Crock Pot Pepper Jack Chicken

Recipe to Cooking

Admin April 19, 2019 0

Ingredients

    3-4 lbs boneless skinless chicken thighs or breasts
    1 tsp onion powder
    1 tsp garlic powder
    2 tsp cumin
    salt and pepper to taste
    10 oz frozen whole green beans
    1 bell pepper- seeded and sliced
    8 oz fresh mushrooms- sliced
    1/4 Cup Butter
    10 Slices Pepper Jack Cheese

Instructions

Place chicken within the bottom of a six quart slow cooking utensil and season with garlic powder, onion powder, cumin and salt and pepper.
Layer frozen inexperienced beans, then mushrooms and peppers.
Season once more with salt and pepper, prime with butter and cook on low for 4-6 hours till chicken is shreddable once stirred.
Stir chicken till cut so prime with cheese on cook on high till the cheese melts.

source https://recipetocooking.blogspot.com/2019/04/crock-pot-pepper-jack-chicken.html

Hashbrown Casserole

Recipe to Cooking

Admin April 19, 2019 0

Ingredients

    30 oz frozen shredded hash brown potatoes thawed
    2 tbsp olive oil
    1 yellow onion diced
    3 large garlic cloves minced
    1/4 cup all purpose flour
    2 cups whole milk (can use reduced fat if needed)
    1 cup chicken stock
    1 cup sour cream
    8 oz shredded sharp cheddar cheese
    1 1/2 tbsp minced parsley (can use dried parsley if needed)
    salt
    fresh cracked black pepper
    1 cup shredded sharp cheddar cheese topping

Instructions

heat kitchen appliance to 350 and grease a 9x13 casserole baking dish.

heat medium pot over medium heat on stove-top.

Add oil, heat it through and add onions. Saute onions till they begin to brown.

Smash and mince garlic and add it to the onions. Stir and saute till perfumed.

Sprinkle flour over the onions and stir well. Stir for many seconds and begin slowly gushing in stock, whereas stirring. Pour in milk afterward whereas stirring still.

Let the mixture heat through and begin to thicken.

Stir in cream, cheese, salt, and pepper. Let the mixture cook and thicken because the cheese melts. style to form positive you've got enough seasoning.

Stir in parsley.

combine hash browns and bechamel sauce during a massive bowl and unfold the mixture within the ready casserole dish. ensure it's all unfold equally throughout.

unfold some a lot of cheese on prime and bake for 35-40 minutes, till casserole tanned and bubbles round the edges.

source https://recipetocooking.blogspot.com/2019/04/hashbrown-casserole.html

Low Carb Celeriac Fries With Olive Oil

Recipe to Cooking

Admin April 19, 2019 0

Ingredients

350 g (12 oz) Celeriac root
½ tsp garlic powder
1 tsp smoked paprika
2-3 TBSP olive oil
Sea salt to taste

Instructions

-Preheat kitchen appliance to two hundred C (400 F)
-Peel celeriac root and take chunky chips
-Place into dish and add spices, salt, however 1st moisten the pan with oil
-Mix everything completely
-Place on the baking receptacle and cook for concerning half-hour

The time needed to organize this meal is around ten minutes. For preparation you may would like another half-hour.
It ought to be noted that the overall weight of carbs within the higher instruction is nine grams.

source https://recipetocooking.blogspot.com/2019/04/low-carb-celeriac-fries-with-olive-oil.html

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