THE MOST AMAZING CHOCOLATE CAKE RECIPE

source https://therecipetime.blogspot.com/2019/04/the-most-amazing-chocolate-cake-recipe.html

VEGAN BUTTER CAULIFLOWER

source https://therecipetime.blogspot.com/2019/04/vegan-butter-cauliflower.html

Old Fashioned Custard Pie

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source https://therecipetime.blogspot.com/2019/04/old-fashioned-custard-pie.html

Ingredients

    3-4 lbs boneless skinless chicken thighs or breasts
    1 tsp onion powder
    1 tsp garlic powder
    2 tsp cumin
    salt and pepper to taste
    10 oz frozen whole green beans
    1 bell pepper- seeded and sliced
    8 oz fresh mushrooms- sliced
    1/4 Cup Butter
    10 Slices Pepper Jack Cheese

Instructions

Place chicken within the bottom of a six quart slow cooking utensil and season with garlic powder, onion powder, cumin and salt and pepper.
Layer frozen inexperienced beans, then mushrooms and peppers.
Season once more with salt and pepper, prime with butter and cook on low for 4-6 hours till chicken is shreddable once stirred.
Stir chicken till cut so prime with cheese on cook on high till the cheese melts.

source https://recipetocooking.blogspot.com/2019/04/crock-pot-pepper-jack-chicken.html

Ingredients

    30 oz frozen shredded hash brown potatoes thawed
    2 tbsp olive oil
    1 yellow onion diced
    3 large garlic cloves minced
    1/4 cup all purpose flour
    2 cups whole milk (can use reduced fat if needed)
    1 cup chicken stock
    1 cup sour cream
    8 oz shredded sharp cheddar cheese
    1 1/2 tbsp minced parsley (can use dried parsley if needed)
    salt
    fresh cracked black pepper
    1 cup shredded sharp cheddar cheese topping

Instructions

heat kitchen appliance to 350 and grease a 9x13 casserole baking dish.

heat medium pot over medium heat on stove-top.

Add oil, heat it through and add onions. Saute onions till they begin to brown.

Smash and mince garlic and add it to the onions. Stir and saute till perfumed.

Sprinkle flour over the onions and stir well. Stir for many seconds and begin slowly gushing in stock, whereas stirring. Pour in milk afterward whereas stirring still.

Let the mixture heat through and begin to thicken.

Stir in cream, cheese, salt, and pepper. Let the mixture cook and thicken because the cheese melts. style to form positive you've got enough seasoning.

Stir in parsley.

combine hash browns and bechamel sauce during a massive bowl and unfold the mixture within the ready casserole dish. ensure it's all unfold equally throughout.

unfold some a lot of cheese on prime and bake for 35-40 minutes, till casserole tanned and bubbles round the edges.

source https://recipetocooking.blogspot.com/2019/04/hashbrown-casserole.html

Ingredients

350 g (12 oz) Celeriac root
½ tsp garlic powder
1 tsp smoked paprika
2-3 TBSP olive oil
Sea salt to taste

Instructions

-Preheat kitchen appliance to two hundred C (400 F)
-Peel celeriac root and take chunky chips
-Place into dish and add spices, salt, however 1st moisten the pan with oil
-Mix everything completely
-Place on the baking receptacle and cook for concerning half-hour

The time needed to organize this meal is around ten minutes. For preparation you may would like another half-hour.
It ought to be noted that the overall weight of carbs within the higher instruction is nine grams.



source https://recipetocooking.blogspot.com/2019/04/low-carb-celeriac-fries-with-olive-oil.html

Ingredients

• 1 ½ cups of regular flour
• ½ cup of whole grain flour
• 1 tbsp dry yeast
• 2 tsp sugar
• ¼ cup of water
• 2 tsp salt
• 1 cup of water
• egg yolk
• sesame seeds
• black cumin seeds

Instructions:

This formula takes concerning ninety five minutes to form. Serves one medium-sized pocket bread bread.

Pre-heat the kitchen appliance to 400°F.
Put flour in a very massive bowl.
Make a well within the center of the flour.
Put yeast, sugar, and water into the well and blend only enough to soften sugar and yeast.
Add salt and water and blend till you get a soft however sticky dough.
Cover the bowl with wrap and let the dough rise for half-hour.
Transfer dough to a floured operating surface and knead the dough for one minute.
Press to create a 1/2″ thick spherical dough. make certain you flatten the dough equally.
Line baking sheet with parchment paper, then mud with flour.
Transfer dough to the baking sheet and let it rise for an additional half-hour.
Using your fingertips, build deep incisions forming a circle the dough concerning one in. in from the sting.
Then, within the circle, build diagonal incisions in opposite directions to form a diamond pattern.
Lightly beat ingredient in a very little bowl.
Use a pastry brush to unfold the vitellus on high of the dough.
Sprinkle herb seeds and cumin seeds on high.
Bake within the kitchen appliance at 400°F for twenty minutes.

Ideas And Tips:

• you'll substitute the one cup of water with one cup of milk.

source https://recipetocooking.blogspot.com/2019/04/turkish-ramadan-pita-bread-recipe.html

Ingredients

5 Tablespoons butter
4 cups yellow onion chopped fine
salt and pepper
1/4 teaspoon cayenne pepper
1/3 cup water
1 1/2 Tablespoons balsamic vinegar
2 1/2 cups sour cream
chopped chives for garnish (optional)

Instructions

• In a large, 12-inch pan over medium heat soften butter. Add onions, 3/4 teaspoon salt, 3/4 teaspoon pepper, and cayenne. Cook, stirring sometimes, till onions ar clear, regarding ten minutes. cut back heat to medium-low and continue preparation till onions ar golden, regarding ten minutes.

• Add half the water to pan and cook, scraping up any tanned bits, till water is gaseous, regarding five minutes. Add remaining water and cook till onions ar caramelized and water is gaseous, regarding five minutes longer. take away from heat and stir in vinegar. Scrape onions to medium bowl and let cool to temperature, regarding twenty minutes.

• Add cream to onions and stir to mix. Season with salt and pepper to style. Refrigerate for a minimum of half-hour. prime with sliced chives and serve!

source https://recipetocooking.blogspot.com/2019/04/french-onion-dip.html

Ingredients

For the Pico de Gallo:

    3 cups seeded and diced plum tomatoes about 4 medium sized tomatoes
    1/4 cup diced jalapeño about 1 large jalapeño
    1/3 cup chopped cilantro about 1/2 bunch
    1/2 cup diced sweet onion about half an onion
    Juice from 1 regular-sized lime
    Salt to taste

For the Chipotle Cream:

    2 pcs chipotle chilis in adobo sauce
    1 cup sour cream

For the Taco Beef:

    1 pound lean ground beef
    1 cup red kidney beans we used canned
    1 1-oz package taco seasoning

Assembly:

    2 cups grated cheddar cheese
    2 cups grated mozzarella cheese
    2 cups grated monterey jack cheese
    1 13-oz bag tortilla chips
    1 cup sliced black olives
    1 regular sized green bell pepper diced
    1 regular sized avocado diced
    1 regular sized jalapeño sliced

Instructions

heat up your kitchen appliance to 350F. homework a baking sheet by lining it with parchment paper.

For the Pico DE Gallo:

combine all ingredients (except the salt) in a very medium sized bowl. Add salt to style.
cowl and refrigerate whereas getting ready the remainder of the ingredients to permit the flavours to develop.

For the jalapeno Cream:

place the two jalapeno chilis and also the cup of cream in a very mixer and mix till well combined (you would still see specks of the chili however the mixture ought to be smooth). Set aside.

For the Taco Beef:

place the one pound hamburger in a very frying pan on medium heat till it turns brown (approximately 7-8 minutes).
Add the cup of excretory organ beans and cook for an additional two minutes.
Add the taco seasoning and follow the directions on the package. Set aside.

Assembly:

combine all of your cheese in a very bowl.
Assemble your nachos in layers (see video): one - [*fr1] your hotcake chips two - [*fr1] your sauteed beef three - [*fr1] your mixed cheese and four - [*fr1] your black olives. Repeat victimization the opposite 1/2 your ingredients.
Bake for five minutes or till the cheese has liquified.
take away from kitchen appliance and sprinkle with inexperienced peppers, avocados, and contemporary Pico DE Gallo. prime with jalapeño slices and drizzle with jalapeno cream.

source https://recipetocooking.blogspot.com/2019/04/how-to-make-ultimate-nachos.html

Ingredients

CHOCOLATE LAYER

    1 box of instant chocolate pudding & milk

OR

    2/3 cup sugar
    1/3 cup cocoa
    3 tablespoons cornstarch
    pinch of salt
    2 1/4 cups milk
    1 tablespoon butter

CHEESECAKE LAYER

    1 1/2 cups cold heavy cream whipping cream
    1/2 cup powdered sugar
    8 oz cream cheese softene

OTHER

    1 package Oreo Cookies
    Whipped cream or whipped topping
    Cherries

Instructions

Place cookies into a ziploc bag and slightly crush employing a kitchen utensil. you wish them jerky however not fully into crushed.
take away two tablespoons of crumbs and put aside for garnish.

CHOCOLATE LAYER

Box of pudding ready in line with directions

OR

during a pan, mix sugar, chocolate, starch and salt, mix well. Add in cold milk, stir till combined.
flip heat onto medium high stirring perpetually till mixture involves a boil.
enable to boil for one minute whereas stirring, take away from heat and stir in butter. Cool fully stirring often to avoid a skin forming.

CHEESECAKE LAYER

With an electrical mixer, combine cream and granulated sugar till stiff peaks kind.
Gently fold in softened cheese till mixed.

source https://recipetocooking.blogspot.com/2019/04/oreo-chocolate-cheesecake-parfaits.html

Ingredients

Vegetable oil, for the skillet

8 oz lean ground beef

Kosher salt and freshly ground black pepper

½ cup shredded lettuce

24 tortilla chip cups, such as Tostitos Scoops

½ cup shredded Monterey Jack cheese

¼ cup salsa

¼ cup sour cream

¼ cup guacamole

12 cherry tomatoes, sliced in half

Fresh cilantro leaves, for garnish

Directions

1. Set a pan over medium-high heat and add a touch oil. Add the bottom beef and cook, breaking it up with a picket spoon, till bronzed, five to eight minutes. Drain off any oil and season with salt and pepper.

2. equally distribute the lettuce among the chip cups. prime every with some hamburger, cheese, salsa, sour cream, guacamole, tomatoes and cilantro.

source https://recipetocooking.blogspot.com/2019/04/tiny-taco-salads.html

Ingredients

Foil Packs

    Heavy Duty Foil
    16 ounces Smoked Turkey or Chicken Sausage, coined
    2 cups (~3/4 pound) baby red potatoes, quartered
    2 cups (~3/4 pound) green beans, trimmed
    3 corn on the cobs, sliced
    4 cloves minced garlic
    4-6 tablespoons unsalted butter

Seasonings

    1 teaspoon paprika
    1 and 1/2 teaspoon dried parsley
    2 teaspoons Italian Seasoning
    1/2 teaspoon EACH: garlic powder and onion powder
    Salt and pepper
    Optional: fresh parsley, freshly grated Parmesan cheese

Instructions

If victimisation the OVEN; heat up the kitchen appliance to 425 degrees F. If broiling, prepare the grill by heating to medium-high heat. Prepare 4-6 massive sheets of serious DUTY foil; gently spritz with change of state spray. instead if you need to avoid change of state in foil and will not be grilling: line an oversized sheet pan with parchment paper (clean up is simply as easy!)

school assignment the ingredients: wash and dry the veggies. Coin the sausage. Slice the baby red potatoes in half then half once more. Trim the inexperienced beans. Shuck the corn on the cobs and travel thick coins.

Add the prepped sausage, corn, inexperienced beans, potatoes and garlic to an oversized bowl. Toss with all of the seasonings (paprika, dried parsley, Italian seasoning, garlic powder, onion powder, and a generous sprinkle of salt + pepper if desired). Toss till well combined.

Divide the mixture equally among the ready sheets of foil (4 sheets of foil for larger parts and half dozen for slightly smaller portions) and place one tablespoon of butter in every packet or ready baking pan (separate pats of butter equally on top). Seal the foil packs tightly thus no air escapes, however don't double up foil (only one sheet of foil per pack).

GRILL: Grill for 25-30 minutes or till veggies have reached desired tenderness (flip the foil packs at the halfway purpose and check for doneness to insure your grill is hot enough). BAKE in foil packs: Bake for 30-40 minutes (at half-hour veggies area unit crisp; thirty five is ideal for us; forty is incredibly tender veggies). you'll be able to set the foil packs right the kitchen appliance rack or on a sheet pan for easier removal from the kitchen appliance. BAKE ON SHEET PAN: Bake for regarding 30-35 minutes, flipping/stirring the ingredients once at the halfway purpose. **See further change of state ways within the last paragraph of the post)**

fastidiously open the foil pack expecting steam to be free. Garnish if desired with contemporary sliced parsley, any further salt/pepper, and freshly grated cheese cheese on the beans, potatoes, and sausage.

relish immediately!

source https://recipetocooking.blogspot.com/2019/04/foil-pack-garlic-butter-sausage-veggies.html

Ingredients

    Kosher salt
    1/2 teaspoon (4g) baking soda
    4 pounds (about 2kg) russet or Yukon Gold potatoes, peeled and cut into quarters, sixths, or eighths, depending on size (see note)
    5 tablespoons (75ml) extra-virgin olive oil, duck fat, goose fat, or beef fat
    Small handful picked rosemary leaves, finely chopped
    3 medium cloves garlic, minced
    Freshly ground black pepper
    Small handful fresh parsley leaves, minced

Directions

1. modify kitchen appliance rack to center position and heat up kitchen appliance to 450°F/230°C (or 400°F/200°C if mistreatment convection). Heat a pair of quarts (2L) water in an exceedingly massive pot over high heat till boiling. Add a pair of tablespoons kosher salt (about one ounce; 25g), sodium bicarbonate, and potatoes and stir. come back to a boil, scale back to a simmer, and cook till a knife meets very little resistance once inserted into a potato chunk, regarding ten minutes when returning to a boil.

2. Meanwhile, mix vegetable oil, duck fat, or beef fat with rosemary, garlic, and a couple of grinds of black pepper in an exceedingly tiny cooking pan and warmth over medium heat. Cook, stirring and shaking pan perpetually, till garlic simply begins to show golden, regarding three minutes. in real time strain oil through a fine-mesh filter set in an exceedingly massive bowl. Set garlic/rosemary mixture aside and reserve singly.

3. once potatoes area unit sauteed, drain rigorously and allow them to rest within the pot for regarding thirty seconds to permit excess wetness to evaporate. Transfer to bowl with infused oil, season to style with a touch a lot of salt and pepper, and toss to coat, shaking bowl roughly, till a thick layer of mashed potato–like paste has engineered au fait the potato chunks.

4. Transfer potatoes to an oversized rimmed baking sheet and separate them, spreading them out equally. Transfer to kitchen appliance and roast, while not moving, for twenty minutes. employing a skinny, versatile metal spatula to unharness any stuck potatoes, shake pan and switch potatoes. Continue preparation till potatoes area unit coffee and crisp everywhere, turning and shaking them a couple of times throughout change of state, thirty to forty minutes longer.

5. Transfer potatoes to an oversized bowl and add garlic/rosemary mixture and minced parsley. Toss to coat and season with a lot of salt and pepper to style. Serve in real time.

source https://recipetocooking.blogspot.com/2019/04/the-best-crispy-roast-potatoes-ever.html

Ingredients

    350g Cauliflower florets
    5 eggs
    1 Cup grated cheddar cheese
    Optional Baby Spinach leaves and cherry tomatoes
    Seasoning

Instructions

• Watch the fast instruction video before you start, scroll up a bit to seek out it

• Check the notes at rock bottom of the instruction for small bits of additional data and facilitate

• Roughly chop cauliflower

• Blitz during a kitchen appliance till resembles a fine grain, like couscous

• Whisk eggs

• Add cheese and cauliflower

• Season with salt and pepper if needed

• Fill lubricated gem cups with egg mixture

• adorn with spinach leaves or cherry tomatoes if desired

• Bake at one hundred eighty degrees Celsius or 350 physicist for 15-20mins till firm/springy to the touch

• Cool for five minutes in receptacle before serving

• Or cool fully before adding to a lunch box

source https://recipetocooking.blogspot.com/2019/03/cauliflower-cheese-egg-muffins.html

Ingredients

    1 (8 ounce) cream cheese, softened
    1/4 cup unsweetened applesauce
    1/4 cup canola oil
    1/2 cup sugar
    2 eggs
    3 really ripe bananas, mashed
    1 tsp vanilla extract
    1 cup quick oats
    1 cup white whole wheat flour
    3/4 cup all purpose flour
    1-1/2 tsp baking powder
    1/2 tsp baking soda
    1/2 tsp salt
    1/2 tsp cinnamon
    cinnamon sugar for dusting, optional

Instructions

• heat kitchen appliance to 350 degrees. Grease or line 2 12-cup gem tins with paper liners.

• Cream softened cheese, applesauce, oil, and sugar till sleek.

• Add eggs one at a time and continue combination.

• Add bananas and vanilla

• Add oats, each flours, leavening, hydrogen carbonate, salt, and cinnamon. combine till simply combined (do not overmix!).

• Fill gem tins ? full, sprinkle with cinnamon sugar, if desired.

• Bake at 350 degrees for 16-18 minutes or till prime springs back or strip comes out clean. Enjoy!

source https://recipetocooking.blogspot.com/2019/03/oatmeal-banana-toddler-muffins.html

Ingredients

    ¼ cup softened butter
    ⅓ cup sugar
    1½ cups flour
    ½ cup Mott's Applesauce
    ¼ teaspoon salt
    1 teaspoon baking powder
    ½ teaspoon baking soda
    3 Tablespoons water
    1 teaspoon vanilla
    sugar and cinnamon mixture for topping

Instructions

• heat up the kitchen appliance to 350F.

• Cream the softened butter and sugar with an electrical mixer.

• Add in applesauce and blend.

• Add dry ingredients.

• Grease your mini gem pan before filling ½- 3/4 full.

• Sprinkle regarding ¼ teaspoon of the cinnamon/sugar mixture on prime of every mini gem.

• Bake for around twelve minutes.

source https://recipetocooking.blogspot.com/2019/03/yummy-mini-applesauce-muffins.html

Ingredients

1/2 cup whole wheat flour
1/2 cup white whole wheat flour
1/2 cup unsweetened cocoa powder
1/2 tsp salt
1 tsp baking soda
1 tsp baking powder
1 tsp cinnamon
1/2 tsp cloves
1/4 cup gratulated sugar
1/4 cup brown sugar*
1 large egg
3/4 cup plain unsweetened applesauce
1/3 cup plain yogurt, greek or regular
2 tsp vanilla extract
2 pears, shredded
1/2 cup dark or regular chocolate chips [optional]

Instructions

1- heat kitchen appliance to 375 degree F. Spray or line a mini or regular gem tin.
2- Lay sliced or finely shredded pears on a few layers of paper towels then place 1-2 layers on prime, gently depress to get rid of excess water.
3- during a massive bowl, gently mix along the flours, chocolate, salt, bicarbonate, leaven, cinnamon, cloves, gratulated sugar and refined sugar.
4- Whisk within the egg, applesauce, yoghourt and flavorer till simply combined. you'll either try this within the same bowl (as I did) or whisk during a separate bowl and add into the dry ingredients. Either approach works nice.
5- Add the pear and therefore the chocolate chips and gently fold in. The batter are going to be thick and chunky, that is ok.
6- Divide the batter equally between the gem cups, the cups are going to be full, and bake for 10-15 for mini or eighteen -20 minutes for normal muffins. they're going to be done once you insert a pick and it comes out clean.
7- take away from kitchen appliance, and let cool in pan for 3-5 minutes before transferring the muffins to a wire rack to cool down fully.

source https://recipetocooking.blogspot.com/2019/03/chocolate-whole-wheat-muffins-with-pear.html

Ingredients

    1 cup Rolled Oats
    1 cup All-Purpose Flour
    1 cup Whole Wheat Flour
    1/2 teaspoon Salt
    1/2 teaspoon Baking Powder
    1/2 teaspoon Baking Soda
    1 teaspoon Cinnamon
    1/4 teaspoon Nutmeg
    6 tablespoons Unsalted Butter, Softened
    1/2 cup Brown Sugar
    2 large Eggs
    1 teaspoon Pure Vanilla Extract
    1 cup Shredded Apple
    1/2 cup Raisins
    Cinnamon Sugar, For sprinkling, optional

Directions

• In a giant bowl, stir along the oats, flours, salt, leaven, bicarbonate, cinnamon and nutmeg.

• Cream along the butter and refined sugar till well combined. Add the eggs and vanilla and cream till light-weight and soft.

• Stir within the cut apple.

• Add the dry ingredients and blend till simply combined. Stir within the raisins.

• Chill the dough for one hour.

• Preheat the kitchen appliance to 350°F. Line a baking sheet with parchment paper or a siloxane baking mat.

• Drop the dough by spoonfuls (about a pair of tablespoons for every cookie) onto the ready baking sheet. With damp hands, flatten the cookies slightly. Sprinkle the tiptop of the cookies with cinnamon sugar, if using.

• Bake for 9-10 minutes till gently bronzed and set.

• Allow to cool down for ten minutes on the cookware before removing them to a wire rack to cool down fully.

source https://recipetocooking.blogspot.com/2019/03/apple-oatmeal-breakfast-cookies.html

Ingredients

    1 pound ground chicken
    3 green onions, chopped
    1/4 cup Frank’s Red Hot sauce
    1 egg
    2 tablespoons paleo mayonnaise
    1/2 teaspoon salt
    1/4 cup + 2 tablespoons almond flour

Instructions

• heat up kitchen appliance to four hundred degrees

• combine the bottom chicken, inexperienced onions, hot sauce, egg, mayonnaise, salt, and almond flour into an oversized bowl

• employing a cookie scoop or little spoon, dish out the bottom chicken mixture and mould into balls (this are going to be best with a cookie scoop)

• Place the meatballs on a parchment-lined baking sheet or forged iron frying pan

• Bake for twenty minutes then drizzle with a lot of sauce, and add further inexperienced onions and cheese if desired

source https://recipetocooking.blogspot.com/2019/03/keto-buffalo-chicken-meatballs.html

Ingredients

    3 large chicken breasts or 4 small breasts
    ¾ cup sliced black olives
    1 can artichoke hearts, drained and quartered
    1 lemon, juiced
    2 small bell peppers, sliced
    1 tablespoon coconut oil
    2 teaspoons dried oregano
    1 teaspoon dried thyme
    1 teaspoon garlic powder
    ½ teaspoon onion powder
    2 teaspoons dried parsley
    1 teaspoon dried onion flakes
    ½ teaspoon pepper
    Optional: crumbled feta

Instructions

• heat up kitchen appliance to 350 degrees

• Heat vegetable oil in an exceedingly medium oven-proof cooking pan over medium high heat. Place chicken breasts within the pan and sear on one aspect, roughly 3-4 minutes (depending on thickness). Flip breasts over and add sliced bell peppers. Cook extra 3-4 minutes

• Add the remaining ingredients and spices. combine well and transfer cooking pan to kitchen appliance. Bake 15-20 minutes or till chicken is totally boiled, reaching an inside temperature of one hundred sixty five degrees

• Serve at once and garnish with broken feta if desired

source https://recipetocooking.blogspot.com/2019/03/keto-greek-chicken-skillet.html