VEGAN BUTTER CAULIFLOWER - Best Recipe Now

Advertisement

Hot

VEGAN BUTTER CAULIFLOWER

VEGAN BUTTER CAULIFLOWER


Indian butter chicken has been veganized! I present you Vegan Butter Cauliflower. A fraction of the calories and fat, but tastes even better. Super easy and quick to make, making a perfect weeknight meal. The sauce is whipped up in a blender, then pour over cauliflower and simmer. Done. #itdoesnttastelikechicken #veganrecipes #veganindian #curry

Indian butter chicken has been veganized! I present you Vegan Butter Cauliflower. A fraction of the calories and fat, but tastes even better. Super easy and quick to make, making a perfect weeknight meal. 
Course: Main Course
Cuisine: Indian
Servings
Calories195 kcal
AuthorSam Turnbull • It Doesn't Taste Like Chicken
Ingredients
For the sauce:
  • 2 3/4 cups water
  • 1/2 cup raw cashews
  • 1 156ml can tomato paste
  • 1 tablespoon garam masala
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1/2 teaspoon powdered ginger
For the butter cauliflower:
  • 2 tablespoons vegan butter
  • 1 yellow onion, chopped
  • 4 cloves garlic, minced
  • 1/2 head cauliflower, cut into florets (about 6 cups)
For serving:
  • cooked rice
  • naan bread
  • 1 handful cilantro, roughly chopped
Instructions
  1. For the sauce, add all of the ingredients to a high-powered blender and blend until smooth and creamy. If you do not have a high-powered blender, you may want to soften the cashews first by boiling them in water for 10 minutes, draining, and then adding to the blender with all of the remaining ingredients. This will ensure a smooth sauce.
  2. For the butter cauliflower, melt the vegan butter in a large pan or pot. When melted add the onion and garlic and sauté until the onion turns translucent and just begins to brown. Pour in the prepared sauce, and stir in the cauliflower florets. Cover and bring to a simmer. Stir the cauliflower often so the sauce doesn't burn on the bottom of the pan. Cook until the cauliflower is fork tender, about 10 minutes. Serve over rice with a side of naan and a garnish of cilantro.


source https://therecipetime.blogspot.com/2019/04/vegan-butter-cauliflower.html

Tidak ada komentar:

Posting Komentar