★★★★★ | Beef stroganoff

★★★★★ | Beef stroganoff
By Let's Cooking

^^ CLICK TO SEE FULL RECIPES ^^ Make an exemplary hamburger stroganoff with steak and mushrooms for a scrumptious midweek dinner. Trimming with parsley and present with pappardelle pasta or rice | #let'scooking

Time
Prep: 10 mins 

Cook: 35 mins 

All out: 45 mins 

Servings: 4

 
Ingredients:

• 1 tbsp olive oil
• 1 onion, cut
• 1 clove of garlic
• 1 tbsp margarine
• 250g mushrooms, cut
• 1 tbsp plain flour
• 500g filet steak, cut
• 150g crème fraîche
• 1 tsp English mustard
• 100ml hamburger stock
• ½ little pack of parsley, slashed

## CLICK TO SEE FULL RECIPES ##

Instructions:

1. Warmth 1 tbsp olive oil in a non-stick griddle at that point include 1 cut onion and cook on a medium warmth until totally mellowed, around 15 mins, including a little sprinkle of water in the event that it begins to stick.
2. Smash in 1 garlic clove and cook for 2-3 mins increasingly, at that point include 1 tbsp margarine.
3. When the spread is frothing a bit, include 250g cut mushrooms and cook for around 5 mins until totally relaxed.
4. Season everything admirably, at that point tip onto a plate.
5. Tip 1 tbsp plain flour into a bowl with a major touch of salt and pepper, at that point hurl 500g cut filet steak in the prepared flour.
6. Add the steak pieces to the skillet, sprinkling in a little oil if the container looks dry, and fry for 3-4 mins, until very much hued.
7. Tip the onions and mushrooms once again into the container. Whisk 150g crème fraîche, 1 tsp English mustard and 100ml hamburger stock together, at that point mix into the container.
8. Cook over a medium warmth for around 5 mins.
9. Dissipate with some hacked parsley, and present with pappardelle or rice.

Note
Calories per serving: CALORIES HERE
Fat per serving: FAT HERE

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★★★★★ | Beef stroganoff