★★★★★ | Beef Fillets With Cognac Onion Sauce

★★★★★ | Beef Fillets With Cognac Onion Sauce
By Let's Cooking

^^ CLICK TO SEE FULL RECIPES ^^ Beats attempting to get a minute ago #ValentinesDay supper reservations.  | #let'scooking

Time
Planning Time: 30 Mins 

Cook Time: 56 Mins 

Stand Time: 10 Mins 

Yield: 2 servings

 
Ingredients:

• 2 (6-to 8-ounce) hamburger filets
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon canola oil
• 1 tablespoon spread or margarine
• 1 little yellow onion, cut and isolated into rings
• 1 little red onion, cut and isolated into rings
• 1 bundle green onions, cleaved
• 6 shallots, slashed
• 2 garlic cloves, minced
• 1/4 cup cognac*
• 1/4 cup hamburger stock
• Salt and pepper to taste

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Instructions:

1. Sprinkle hamburger uniformly with 1/2 teaspoon salt and 1/4 teaspoon pepper. Dark colored filets in hot oil in an ovenproof or cast-iron skillet over medium-high warmth 3 minutes on each side. Expel filets, holding drippings in skillet.
2. Soften margarine in drippings over medium-high warmth. Include yellow and red onion rings, and sauté 5 minutes.
3. Include green onions, shallots, and garlic, and sauté 10 to 15 minutes or until gently carmelized. Mix in cognac and juices; cook over medium-high warmth, mixing continually, until fluid vanishes (around 5 minutes). Spot filets over onion blend in skillet. Spread with aluminum foil.
4. Prepare at 400° for 15 to 20 minutes or until a meat thermometer embedded into thickest segment of meat registers 135° (medium uncommon).
5. Expel filets from skillet, saving onion blend in skillet; spread filets freely, and let remain at room temperature 10 minutes.
6. Cook onion blend over medium warmth, mixing always, 5 minutes or until fluid vanishes. Add salt and pepper to taste. Present with filets.
7. *1/4 cup red wine or meat juices might be fill in for cognac.

Note
Calories per serving: CALORIES HERE
Fat per serving: FAT HERE

Rated 5/5 based on 70.000 customer reviews

★★★★★ | Beef Fillets With Cognac Onion Sauce