
★★★★★ | Stuffed Mozzarella Meatballs
By Let's Cooking
^^ CLICK TO SEE FULL RECIPES ^^ These recipes all look so gouda | #let'scooking
Prep time:
Cook time:
Total time:
Yield: 4 Servings
Ingredients:
1 pound ground beef
1 pound hot Italian sausage
1/2 tsp garlic powder
2 tsp salt
1 tsp black pepper
1 cup bread crumbs
1/4 cup parmesan cheese
2 eggs
1/2 cup whole milk
1/2 cup chopped parsley
## CLICK TO SEE FULL RECIPES ##
Instructions:
By Let's Cooking
^^ CLICK TO SEE FULL RECIPES ^^ These recipes all look so gouda | #let'scooking
Prep time:
Cook time:
Total time:
Yield: 4 Servings
Ingredients:
1 pound ground beef
1 pound hot Italian sausage
1/2 tsp garlic powder
2 tsp salt
1 tsp black pepper
1 cup bread crumbs
1/4 cup parmesan cheese
2 eggs
1/2 cup whole milk
1/2 cup chopped parsley
## CLICK TO SEE FULL RECIPES ##
Instructions:
- In a large mixing bowl combine all ingredients.
- Roll golf ball sized balls with the meat mixture. Squish mozzarella cube into the center and pull the edges of the meat ball around it until it’s a new ball again.
- Arrange meatballs in slow cooker and cover in tomato sauce.
- Cook on high for 2 to 2.5 hours.
- Enjoy!
Calories per serving: CALORIES HERE
Fat per serving: FAT HERE
Fat per serving: FAT HERE
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