★★★★★ | ROASTED GARLIC, CHICKEN AND SPINACH WHITE PIZZA
By Let's Cooking
^^ CLICK TO SEE FULL RECIPES ^^ So amazingly cheesy with just the right amount of garlic. You can save the leftover garlic for later use! | #let'scooking
Prep time:
Cook time:
Total time:
Yield: 6 Servings
Ingredients:
3 tablespoons olive oil, divided
8 ounces boneless, skinless chicken breasts
Kosher salt and freshly ground black pepper, to taste/span>
4 cups chopped spinach
Pinch of crushed red pepper flakes, optional
1 cup ricotta cheese
1/2 teaspoon dried thyme
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
1/4 cup yellow cornmeal
1 (13.8-ounce can) refrigerated classic pizza crust
FOR THE ROASTED GARLIC1 head garlic
2 tablespoons olive oil
Kosher salt and freshly ground black pepper, to taste
## CLICK TO SEE FULL RECIPES ##
Instructions:
By Let's Cooking
^^ CLICK TO SEE FULL RECIPES ^^ So amazingly cheesy with just the right amount of garlic. You can save the leftover garlic for later use! | #let'scooking
Prep time:
Cook time:
Total time:
Yield: 6 Servings
Ingredients:
3 tablespoons olive oil, divided
8 ounces boneless, skinless chicken breasts
Kosher salt and freshly ground black pepper, to taste/span>
4 cups chopped spinach
Pinch of crushed red pepper flakes, optional
1 cup ricotta cheese
1/2 teaspoon dried thyme
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
1/4 cup yellow cornmeal
1 (13.8-ounce can) refrigerated classic pizza crust
FOR THE ROASTED GARLIC1 head garlic
2 tablespoons olive oil
Kosher salt and freshly ground black pepper, to taste
## CLICK TO SEE FULL RECIPES ##
Instructions:
- Preheat oven to 400 degrees F.
- Cut head of garlic, about 1/4-inch, to expose tops of garlic cloves. Place garlic head, cut side up, in a sheet of foil. Drizzle with olive oil; season with salt and pepper, to taste. Fold up all 4 sides of the foil and cover tightly.
- Place into oven and roast until cloves are golden brown and tender, about 35-40 minutes. Let cool before squeezing cloves from skin; reserve and mince 8 garlic cloves.*
- Preheat oven to 450 degrees F. Lightly coat a baking sheet or pizza pan with olive oil.
- Heat 2 tablespoons olive oil in a large skillet over medium high heat. Season chicken with salt and pepper, to taste. Add chicken to the skillet and cook, flipping once, until cooked through, about 3-4 minutes per side. Let cool before dicing into bite-size pieces.
- Heat remaining 1 tablespoon olive oil in the skillet. Stir in spinach until wilted, about 2-3 minutes; season with red pepper flakes, salt and pepper. Set aside.
- In a small bowl, whisk together ricotta cheese, thyme, oregano, basil and reserved garlic cloves; season with salt and pepper, to taste.
- Working on a surface that has been sprinkled with cornmeal, roll out the pizza into a 12-inch-diameter round. Transfer to prepared baking sheet or pizza pan.
- Top with mozzarella, dollops of ricotta mixture, chicken and spinach.
- Place into oven and bake for 15-20 minutes, or until the crust is golden brown and the cheeses have melted.
- Serve immediately.
Calories per serving: CALORIES HERE
Fat per serving: FAT HERE
Fat per serving: FAT HERE
Rated 5/5 based on 33.000 customer reviews
Sources: https://ift.tt/37YYyGc
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| ★★★★★ | ROASTED GARLIC, CHICKEN AND SPINACH WHITE PIZZA |
Sources: https://ift.tt/37YYyGc
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