★★★★★ | The BEST Taco Pasta [video]

★★★★★ | The BEST Taco Pasta [video]
By Let's Cooking

^^ CLICK TO SEE FULL RECIPES ^^ Taco Pasta makes for a cheesy and meaty dinner option that is easy to prepare! It is a runaway winner in my household, and it only takes 30 minutes to make! | #let'scooking

Prep time: 00:15
Cook time: 00:15
Total time: 00:30

Yield: 6 Servings
Ingredients:
1/2 pound large shells pasta
1 tablespoon canola oil
1 pound ground beef
1 yellow onion (diced)
4 cloves garlic (minced)
2 tablespoons taco seasoning
1/2 teaspoon dried oregano
1 tablespoon Worcestershire sauce
1 teaspoon red pepper flakes
3/4 cup water
1 cup jarred salsa
1 1/2 cups cheddar cheese (shredded)
Salt to taste
Pepper to taste
Garnish: Cheese
Crushed tortilla chips
Sour cream
Chopped parsley
## CLICK TO SEE FULL RECIPES ##

Instructions:

• Cook the pasta according box directions, drain and set aside.
• In the meantime, place a large skillet over medium-high heat and add oil. Once it starts sizzling add the ground beef and brown well, breaking it with a spoon until no longer pink.
• Drain the fat.
• Add the onion and garlic, stir and cook for 1 minute.
• Add the taco seasoning, dried oregano, Worcestershire sauce, red pepper flakes, salt, and pepper. Add 3/4 cup of water, stir and cook until water is gone.
• Add the pasta to the pan. Add the salsa and cheese. Stir to combine.
• Serve immediately, preferably with crunchy tortilla chips, sour cream and more cheese on top.


Calories per serving: 432

Fat per serving: 20

Rated 5/5 based on 17.000 customer reviews

★★★★★ | The BEST Taco Pasta [video]

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