A touch of Rosé wine with blood orange juice in freshly squeezed lemonade. Rosé blood orange lemonade is a simple and elegant drink to serve your guests.
Ingredients
- 3 tablespoons lemon juice
- 1 tablespoon granulated sugar
- 1 cup water
- ⅛ cup rosé wine
- ¼ cup blood orange juice
- 3-4 ice cubes, crushed
- Blood orange slices for decoration
Directions:
- Stir together the lemon juice, granulated sugar, water, rosé wine, and blood orange juice.
- Pour the lemonade into a glass.
- Top with crushed ice cubes.
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